Seared Scallops with Shaved Spring Salad
We recently invested in a French style mandoline and I can’t even begin to tell you how much we’ve used it already. My favorite thing about it is that we can take vegetables that we’d normally have to...
View ArticleGrapefruit Mojitos
If you’ve been following me for a while, then you’ll remember last summer when I tried mojitos for the first time (see the post HERE). My husband and I experimented and made the original mint &...
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